Viral | Criticism of the Salt Bay restaurant continues: The customer says he was given 30 minutes to eat and leave | Nusret Gökçe | Nusr-Et Steakhouse London | Stories | Nnda nni | Off site

Nusred Cox, popularly known as Salt Bay, has become one of the most famous chefs in the world for his luxurious appearance, the way he cuts meat and his enthusiastic gesture of adding salt to the final meal. Features of a series of Turkish chef videos that have gone viral around the world that have been shared by millions of people.

The chef’s art is undeniable and his success has led him to open luxury restaurants not only in Istanbul but also in cities such as Dubai, Doha and Abu Dhabi. London or New York. They are all much loved by the most sought after restaurants and most international celebrities.

30 minutes after eating

This review is in high demand as it has been spreading virally recently Tripadvisor.com Who ate at a London restaurant that sparked controversy on social media. In it, the customer confirms that they are the ones working at the Salt Bay restaurant Luxury City of London Knightsbridge They told him he had 95 minutes to eat the incredibly expensive food he had ordered.

At Tripadvisor.com, the restaurant reported that restaurant staff interrupted them during breaks. They had 30 minutes Eat and leave, Even though they are only exchanging their side dishes. The location-time limit is $ 1,951 to enjoy the gold-covered steak, which costs $ 925 an hour or $ 16 a minute.

Review of Trip Advisor

It’s like IKEA, it’s good but the quality is bad

The restaurant is beautiful, but that’s it. I read the price news and went inside. I decided to take my partner for dinner and the staff was fine, however we had to wait a long time for our drink order so I had to find a staff to come and pick it up. The meat was above average, but not too much, I have been to the best steakhouse They have no reputation compared to the food here. Since we did not have any companions, I asked the staff if they were going, and this time the answer was very short and as blunt as I made a mistake, the staff came in the middle of the meal. Warned us 30 minutes. (He was putting our side dishes on the table when he said that!) So we may allow others to use the table as there is a quick return time. It’s like Ikea, it’s good but the quality is low (service and food). Honestly, I decided not to invite Salt Bay to come and cut our meatI only wanted good food. Don’t go with the fuss, if you want good food, there are hundreds of great options for good food in London, whatever your price range.

Date of arrival: November 2021

Salary provided by Salt Bae

The time limit request occurs after they are made Comparisons between staff salaries and restaurant meals; The hourly wage is equal to the price of mashed potatoes on the menu.

According to a Nusr-Et job advertisement published online, the restaurant is looking for an “experienced” chef de party who is usually in charge of a specific product area in a restaurant and he will join the team.

The successful candidate will “work in one of the most popular steakhouses in the world with some of the best ingredients from the UK and overseas,” he said.

However, pay will be paid between cooks 12.00 and 13.50 per hour (Approximately US $ 12-18 per hour) More notes, although menu prices are staggering.

Controversy over salt bay price

Nusred, 38, now owns 17 restaurants and has an army of celebrities, including DJ Khalid. Leonardo DiCaprio and David Beckham. Its London branch opened in October, the famous e Influencers The internet is eager to try popular dishes.

Recently, the millionaire who dined at a new London restaurant That is confirmed by social websites “It simply came to our notice then” And the prices they charge at the company are “high”.

Ever since chef Nusred Cox opened his new home Nusr-ed Steakhouse In luxurious surroundings Knightsbridge In the English capital last September, more than one diner was surprised Higher cost of table service, Came to $ 6,900, And many customers expressed their dismay at the accounts at the end of the night through the networks.

According to Chirac Suzuki, a 33-year-old contractor who works at investment banks, he identifies as a millionaire, and even the food he eats at the restaurant is not worth it. “How can a man justify charging $ 15 for a drink or $ 870 for meat?”, Commented to the British media Mylandon About his experience at the new Salt Bay store in London.

Prices for the Salt Bay menu

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