December 8, 2021

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Salt Bay: Why he left six weeks after opening his London restaurant | Nusret Gökçe | United Kingdom | Stories | Nnda | nnni | Off site

London Restaurant of the Strange and Controversial Turkish Chef Viral on social media has been in the eye of the storm in recent weeks due to the price of the same foods. In the publications, restaurants described the figures they paid for the service, which reached $ 6,900. In the midst of the uproar, the news came as a surprise, as Nusrat Coke decided to leave Nasr-ed Steakhouse London just six weeks after its opening.

More info | Salt Bay is looking for chefs for its new UK restaurant, but the salary is controversial

The complex, which opened on September 23, has been located in the vicinity of the luxurious Knightsbridge in the English capital for almost two months, and according to Chirac Suzuki, a 33-year-old contractor who works in investment banks and identifies himself as a millionaire, prices are exorbitant. “How can a man justify charging $ 15 for a drink or $ 870 for meat?”, To the British media MyLondon about their experience in the new establishment.

Salt Bay left London

Although he has been looking for chefs for his restaurant recently, he serves pieces of meat at high prices there. On Sunday, November 7, he announced that his journey through London was coming to an end, continuing to expand his business empire.

According to Independent’s ‘Indy 100’, 38-year-old chef travels to Riyadh, Saudi Arabia, where he opens his 28th restaurant.

Own , Famous for the strange way of adding salt to meat, shared a photo with a woman in Instagram stories and news: “Sunday is my last day in Lovely London. I want to see you beautiful people before I go. “.

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Salt Bay posed outside the Nusr-ed Steakhouse in London and announced his farewell to the city. (Photo: nusr_et / Instagram)

Before embarking on his journey to the Middle East and saying goodbye to London, the chef made headlines by feeding some pigeons in Hyde Park and a squirrel he charged. In addition, he started a job finding finding cooks with a salary of £ 12 an hour (about US $ 16 an hour). According to the website Offerings such as serving mashed potatoes or a plate of sweet corn at his luxury restaurant in London.

Who is Salt Bay?

Born in Salt Bay Ersuram (Turkey) and of Kurdish descent. He dropped out of school early due to financial difficulties Worked as a butcher shop trainer In the Turkish capital at a very young age. He traveled to various countries such as Argentina and the United States and returned to Turkey to open his own restaurant.

He became popular in 2017, thanks to a viral video he showed Strange way to salt meat. Since then his popularity and success has grown at the same rate as his bank account. But this Turkish chef is not always a fancy character, thanks to his social media and his closeness with various celebrities.

In terms of work, he built his empire. In 2014 he came to the luxury city of Dubai, where he has since opened his chain of Nasr-Ed restaurants. To almost five continents. In addition to having several stores in its own Turkey, Salta Bay has also opened stores in cities such as Abu Dhabi, Doha, Miami, New York, Dallas, Boston, Beverly Hills, London and Mykonos.

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The Salt Bay Squirrel charges up
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