Fight in sight? What happened this time? for many years, Salt Bay Not only did he increase his popularity following the viral video of adding salt to meat, but he also turned his restaurants into high-paying destinations to try out sophisticated dishes such as gold-plated steak, which sells for $ 2,000. Turkish Nusret Gökçe is facing a new controversy involving questions about the service being provided at the Nusr-Et Steakhouse in London, and it has raised a series of questions about him by the non-profit organization PETA (People for the Ethical Treatment of Animals or People for the Ethical Treatment of Animals), What happened?
Dan Carr, Director of PETA’s Wagon Corporate Programs, discussed Negative comments What customers do about the treatment they receive and the dollars they pay to sit at one of their desks. In recent days, various media outlets have echoed this information, but he confirms that he cannot be distracted from the fact that he serves animal meat.
PETA’s Review of Salt Bay
“Perhaps the news that the best chef, Marco Pierre White, will soon begin serving vegetarian meat in his restaurants will be in line with Nazareth’s cocaine and will encourage him to spread a little compassion in his dishes (…)” Even exorbitant prices can not distract attention. The truth of what’s on their menu, or who’s on it. “According to car media ‘Ladybible’.
The PETA representative did not leave his criticism there, adding that “cows do not want to die for our food, raising animals to eat them is an environmental disaster.” Animals that raise livestock and feed must take into account that they produce greenhouse gases that affect the planet. “Vegetarians, there are many of them, they are always the best choice” And Salt Bay, who suggested choosing these for their menu just as they do “The most elegant restaurants, the latest generation Michelin star chefs and sophisticated consumers”.
Prices for the Salt Bay menu
Who is Salt Bay?
Nusret Gökçe, a Turkish chef and restaurant maker nicknamed Salt Bay, owns the Turkish steakhouse chain Nusr-Et. His art is to cook and prepare meat The internet has become a sensationHe is trained as a butcher and cook.
Gökçe was born in 1983 in Erzur, Turkey. His father was a miner. Due to financial problems in the family, he dropped out of school in the sixth grade He started working as a butcher shop coach At the age of thirteen he worked in the Turkish slaughterhouses in the Katigoy district of Istanbul for more than 10 years. He is of Kurdish descent.
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