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It is customary to wash any food before cooking. More than a recommendation, it is a habit so that no bacteria get into our plate. But a warning from the Center for Disease Control and Prevention (CDC) in the United States (USA) has sparked controversy about chicken being one of the most widely used ingredients in home-made recipes.

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The reason why chicken should not be washed before cooking

According to him CDC, Chicken should not be washed before cooking Due to the risk of spreading the bacteria to nearby utensils or other foods. Instead, the American company has established Tricks at home Cooking at home can reduce the risk of poisoning.

“Green chicken can be infected with bacteria called Campylobacter and sometimes Salmonella or Clostridium perfringens, the most dangerous. So, if you do not cook it or contaminate it with other foods or drinks or its juices, you may get sick or food poisoning.The CDC said in a statement New York Post.

Tricks to reduce the risk of poisoning

The CDC recommends keeping green chicken in a disposable bag before storing it in the refrigerator. Wash hands thoroughly with soap and water after handling. Use a cutting board that is not used for other foods and never place cooked or fresh food near the chicken in the refrigerator.

He also advised to use a kitchen thermometer Make sure the chicken is cooked. But above all, he advised not to wash the green chicken “Juices can spread around the kitchen and contaminate other dishes, utensils or counters.”.

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